The Hideaway Lake Grill & Bar provide a combination of casual dining, a comfortable atmosphere, and professional service. The Hideaway Lake Grill has a classic American menu to suit all tastes. The lunch menu features salads, sandwiches and specialty dishes while dinner offers a wide selection including steaks, chops, fresh seafood, Italian and The Hideaway Favorites.
Traditional dishes are given a modern twist by Executive Chef, Dion Emanuel. Occasionally, you may find a local artist performing for the home crowd. On Tuesday, we offer a buffet; Wednesday is Pasta Night where you create your own dish and watch it being prepared; Thursday, we offer a special that changes weekly; Friday is Fry-day, where we fry chicken or catfish on alternating weeks; and on Sunday, a breakfast buffet and brunch are offered.
The Grill has a monthly calendar that has fun activities scheduled throughout the month. We are closed on Mondays.
Hideaway Lake Grill and Bar is a club subsidized by its members. We offer great meals at an affordable price. The Grill has a seating capacity of approximately 110 guests. You can dine or drink outside and enjoy the view of the West Golf Course 9th hole.